Lil' Luna · by Kristyn Merkley★ 5.0 (7)
Eggnog French Toast Recipe
NUTRITION · PER SERVING25M COOK
CAL 18%·PRO 30%
CARBS 55G60% OF CAL
0G FIBER38G OTHER17G TOTAL SUGAR
FAT 7G18% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thick-cut English muffins soaked in eggnog custard and pan-fried until golden. A seasonal holiday breakfast treat with warm spice and richness.
mainamericanegg disheggs🍳 skilletdairy freevegetarian
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 eggs
- 2 cups eggnog
- 1/4 cup sugar
- 1/2 tsp vanilla extract
- 20-26 slices English Muffin Bread
- powdered sugar ((optional))
- maple syrup
At a glance
PER SERVING · TIME 25M
CAL 18%·PRO 30%
CARBS 55G60% OF CAL
0G FIBER38G OTHER17G TOTAL SUGAR
FAT 7G18% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 5m
- Sodium
- 451mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 185mg
- Calcium
- 116mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 451MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.