Grandbaby Cakes · by Jocelyn (Grandbaby Cakes)★ 5.0 (7)
Eggnog French Toast Recipe
NUTRITION · PER SERVING25M COOK
CAL 35%·PRO 48%
CARBS 99G58% OF CAL
5G FIBER67G OTHER27G TOTAL SUGAR
FAT 21G28% OF CAL
7G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Challah bread dipped in spiced eggnog custard and fried until golden, with a hint of rum warmth. A decadent holiday breakfast treat that feels indulgent yet homey.
mainamericanegg disheggs🍳 skilletvegetarian
View the full recipe on Grandbaby Cakes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 large eggs (beaten)
- 1 1/2 cups eggnog
- 1 1/2 teaspoons vanilla extract
- 2 1/2 teaspoons ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1 teaspoon light rum
- 1 loaf day old challah bread (sliced into 1 inch slices)
- Butter, powdered sugar and syrup for serving
At a glance
PER SERVING · TIME 25M
CAL 35%·PRO 48%
CARBS 99G58% OF CAL
5G FIBER67G OTHER27G TOTAL SUGAR
FAT 21G28% OF CAL
7G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 656mg
- Total sugar
- 27g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 421mg
- Calcium
- 307mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 656MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.