Simply Scratch · by Laurie McNamara★ 5.0 (4)
Eggnog French Toast
NUTRITION · PER SERVING35M COOK
CAL 13%·PRO 22%
CARBS 33G52% OF CAL
3G FIBER22G OTHER8G TOTAL SUGAR
FAT 8G29% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
French toast dipped in eggnog-egg batter and topped with pomegranate. A festive breakfast or brunch dish with holiday spices.
mainamericaneggs🍪 sheet pan🍳 skillet🔥 ovendairy freevegetarian
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 tablespoon coconut oil (for griddle)
- 4 large eggs
- 1 teaspoon pure vanilla extract
- 1/2 teaspoon freshly grated nutmeg
- 1/2 teaspoon ground cinnamon
- 2 cups eggnog
- 20 slices bread
- 1/4 cup pomegranate seeds (for serving)
At a glance
PER SERVING · TIME 35M
CAL 13%·PRO 22%
CARBS 33G52% OF CAL
3G FIBER22G OTHER8G TOTAL SUGAR
FAT 8G29% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 328mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 204mg
- Calcium
- 150mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 328MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.