Tastes Better From Scratch · by Lauren Allen★ 5.0 (136)
Eggnog French Toast
NUTRITION · PER SERVING10M COOK
CAL 8%·PRO 14%
CARBS 20G52% OF CAL
1G FIBER14G OTHER4G TOTAL SUGAR
FAT 4G27% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thick-cut bread dipped in creamy eggnog and warm spices, then cooked until golden. A festive breakfast that tastes like the holidays.
mainamericaneggs🍳 skillet🔥 oven🌀 blenderdairy freevegetarian
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Nutrition & ingredients
Ingredients
serves 8- 8 thick slices bread (, we like sara lee artesana or brioche)
- 4 large eggs (, room temperature)
- 2/3 cup eggnog (, store-bought or homemade)
- 1 Tablespoon light brown sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1 teaspoon vanilla extract
- 1/4 cup all-purpose flour
At a glance
PER SERVING · TIME 10M
CAL 8%·PRO 14%
CARBS 20G52% OF CAL
1G FIBER14G OTHER4G TOTAL SUGAR
FAT 4G27% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 175mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 118mg
- Calcium
- 103mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 175MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.