Food Faith Fitness · by Melissa Search★ 4.7 (3)
Eggnog French Toast
NUTRITION · PER SERVING20M COOK
CAL 19%·PRO 36%
CARBS 45G47% OF CAL
3G FIBER24G OTHER18G TOTAL SUGAR
FAT 15G34% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bread dipped in an eggnog custard with warm spices, then pan-fried until buttery and golden. A sweet, holiday-inspired breakfast ready in just 20 minutes.
mainamericanegg disheggs🍳 skilletvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 5 large eggs
- 1 cup eggnog
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- Pinch of kosher salt
- 8 slices of thick-cut bread
- Butter (for greasing and serving)
- Maple syrup for serving
At a glance
PER SERVING · TIME 20M
CAL 19%·PRO 36%
CARBS 45G47% OF CAL
3G FIBER24G OTHER18G TOTAL SUGAR
FAT 15G34% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 503mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 328mg
- Calcium
- 215mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 503MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.