Dinners, Dishes and Desserts · by Erin Sellin★ 4.8 (5)
Eggnog French Toast
NUTRITION · PER SERVING20M COOK
CAL 19%·PRO 37%
CARBS 44G46% OF CAL
3G FIBER26G OTHER14G TOTAL SUGAR
FAT 14G34% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bread dipped in eggnog-infused egg mixture and cooked until golden, with warm spices like cinnamon and nutmeg. Perfect holiday breakfast capturing eggnog flavors.
mainamericanegg disheggs🍳 skilletvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 3 cups Eggnog
- 5 whole large eggs
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 12-16 slices thick cut bread
- 1 Tablespoon butter
At a glance
PER SERVING · TIME 20M
CAL 19%·PRO 37%
CARBS 44G46% OF CAL
3G FIBER26G OTHER14G TOTAL SUGAR
FAT 14G34% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 642mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 375mg
- Calcium
- 280mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 642MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.