The Girl Who Ate Everything · by Christy Denney★ 4.2 (9)
Eggnog French Toast
NUTRITION · PER SERVING45M COOK
CAL 8%·PRO 10%
CARBS 19G50% OF CAL
0G FIBER9G OTHER10G TOTAL SUGAR
FAT 6G34% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bread soaked in eggnog custard and baked until golden, dusted with powdered sugar. A festive holiday breakfast with warm spices and rich, creamy flavors.
mainamericaneggs🥧 baking dish🔥 ovenvegetarian
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1/4 cup (4 Tablespoons) butter, melted
- 1/3 cup packed light brown sugar
- 1 loaf brioche, challah, or French bread loaf sliced into 1 inch slices (about 12 ounce loaf)
- 1 1/2 cups eggnog
- 1 1/2 teaspoons rum extract
- 2 teaspoons vanilla extract
- 1/2 teaspoon nutmeg
- 1/2 teaspoon ground cinnamon
- pinch of salt
- 6 eggs, slightly beaten
- powdered sugar and maple syrup for topping.
At a glance
PER SERVING · TIME 45M
CAL 8%·PRO 10%
CARBS 19G50% OF CAL
0G FIBER9G OTHER10G TOTAL SUGAR
FAT 6G34% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 174mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 90mg
- Calcium
- 55mg
- Iron
- 1.00mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 174MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.