Buns in My Oven · by Karly Campbell★ 5.0 (1)
Eggnog French Toast
NUTRITION · PER SERVING20M COOK
CAL 19%·PRO 31%
CARBS 49G51% OF CAL
2G FIBER25G OTHER23G TOTAL SUGAR
FAT 14G32% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thick slices of bread dipped in an eggnog custard mixture and pan-fried until golden. Warm, spiced, and perfect for a cozy Christmas morning breakfast.
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View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 large eggs
- 1 cup eggnog
- 2 tablespoons brown sugar
- 2 teaspoons vanilla extract
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 8 thick slices bread (preferably brioche, see notes)
- butter (for the griddle and for serving)
- maple syrup (for serving)
At a glance
PER SERVING · TIME 20M
CAL 19%·PRO 31%
CARBS 49G51% OF CAL
2G FIBER25G OTHER23G TOTAL SUGAR
FAT 14G32% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 378mg
- Total sugar
- 23g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 311mg
- Calcium
- 259mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 378MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.