Belly Full · by Amy Flanigan★ 5.0 (1)
Eggnog French Toast Casserole
NUTRITION · PER SERVING535M COOK
CAL 19%·PRO 19%
CARBS 49G52% OF CAL
2G FIBER22G ADDED7G INTRINSIC18G OTHER29G TOTAL SUGAR
FAT 14G34% OF CAL
7G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An overnight Christmas morning breakfast of bread soaked in an eggnog custard with brown sugar and brandy syrup. It's rich, indulgent, and mostly prepared the night before.
mainamericaneggs🥧 baking dish🥄 saucepan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1 cup packed brown sugar
- 1/3 cup unsalted butter
- 1/4 cup brandy ((see note below))
- 12 ounce loaf challah bread (or brioche, cut into 8 slices)
- 4 large eggs
- 2 cups eggnog ((or whole milk))
- 1 & 1/2 teaspoons vanilla
- 1/2 teaspoon salt
- 1/4 teaspoon nutmeg
- 1 & 1/2 cups raspberries
- 2 tablespoons granulated sugar
At a glance
PER SERVING · TIME 535M
CAL 19%·PRO 19%
CARBS 49G52% OF CAL
2G FIBER22G ADDED7G INTRINSIC18G OTHER29G TOTAL SUGAR
FAT 14G34% OF CAL
7G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 420mg
- Total sugar
- 29g
- Added sugar
- 22g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 234mg
- Calcium
- 121mg
- Iron
- 0.79mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 420MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.