Eggnog French Toast Casserole
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A festive French toast casserole made with eggnog, rum flavoring, and spices, topped with a pecan and brown sugar crunch. Perfect for Christmas brunch, it's indulgent and fragrant.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 1 loaf Texas Toast (about 14 slices, cubed)
- 5 large eggs
- 1 cup eggnog
- 3/4 cup milk
- 1 teaspoon rum flavoring
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 cup unsalted butter (melted)
- 3/4 cup light brown sugar (packed)
- 1/4 cup pecans (chopped (optional))
At a glance
PER SERVING · TIME 295M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 529mg
- Total sugar
- 21g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 162mg
- Calcium
- 202mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 529MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.