
Real Housemoms · by Aubrey★ 4.8 (8)
Eggnog French Toast Bake
NUTRITION · PER SERVING535M COOK
CAL 15%·PRO 28%
CARBS 43G57% OF CAL
1G FIBER23G OTHER19G TOTAL SUGAR
FAT 8G24% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A holiday French toast casserole soaked in eggnog custard with cinnamon and nutmeg. Make it overnight and bake in the morning for an elegant Christmas breakfast.
mainamericancasseroleeggs🥧 baking dish🔥 ovendairy freevegetarian
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 7 eggs
- 2 cups full-fat eggnog
- 1/3 cup granulated sugar
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1 1/2 teaspoon vanilla
- 1 loaf French bread (cut into 1-inch cubes)
- 3 tablespoons brown sugar
- 1/2 teaspoon ground cinnamon
At a glance
PER SERVING · TIME 535M
CAL 15%·PRO 28%
CARBS 43G57% OF CAL
1G FIBER23G OTHER19G TOTAL SUGAR
FAT 8G24% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 471mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 231mg
- Calcium
- 139mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 471MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
