Cooking Classy · by Jaclyn★ 5.0 (1)
Eggnog French Toast
NUTRITION · PER SERVING25M COOK
CAL 8%·PRO 14%
CARBS 21G52% OF CAL
1G FIBER15G OTHER5G TOTAL SUGAR
FAT 5G28% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A thick, piquant dip made from ketchup, horseradish, lemon, and hot sauce. Tangy and spicy with a strong bite. Serve alongside seafood, especially shrimp cocktail.
condimentamerican🥧 baking dish🍳 skillet🔥 ovendairy freevegetarian
View the full recipe on Cooking Classy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 1/2 cups eggnog
- 5 large eggs
- 1/2 tsp ground nutmeg
- 1/2 tsp rum extract
- 12 slices Texas toast ((or other white bread like challah or french bread))
At a glance
PER SERVING · TIME 25M
CAL 8%·PRO 14%
CARBS 21G52% OF CAL
1G FIBER15G OTHER5G TOTAL SUGAR
FAT 5G28% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 224mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 113mg
- Calcium
- 110mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 224MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.