A Cozy Kitchen · by Adrianna Adarme★ 5.0 (1)
Eggnog French Toast
NUTRITION · PER SERVING20M COOK
CAL 18%·PRO 22%
CARBS 55G61% OF CAL
2G FIBER12G ADDED7G INTRINSIC35G OTHER19G TOTAL SUGAR
FAT 10G26% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bread soaked in an eggnog custard and cooked until golden, creating a rich, cinnamon-spiced breakfast. Indulgent and festive, best served warm with maple syrup and cream.
mainamericanbaked goodeggs🥧 baking dish🍪 sheet pan🍳 skillet🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 2 large eggs
- 1 1/2 cups eggnog
- 2 teaspoons vanilla extract
- Pinch of cinnamon
- Pinch of salt
- 2 tablespoons unsalted butter (for the pan, divided)
- 1 loaf challah bread (cut into 1-inch slices)
- Whipped cream (for serving)
- Maple syrup (for serving)
At a glance
PER SERVING · TIME 20M
CAL 18%·PRO 22%
CARBS 55G61% OF CAL
2G FIBER12G ADDED7G INTRINSIC35G OTHER19G TOTAL SUGAR
FAT 10G26% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 518mg
- Total sugar
- 19g
- Added sugar
- 12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 225mg
- Calcium
- 119mg
- Iron
- 0.44mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 518MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.