I Heart Naptime · by Jamielyn Nye★ 5.0 (10)
Eggnog French Toast
NUTRITION · PER SERVING15M COOK
CAL 15%·PRO 27%
CARBS 43G56% OF CAL
1G FIBER11G ADDED4G INTRINSIC28G OTHER14G TOTAL SUGAR
FAT 10G29% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Golden and rich French toast made with eggnog, eggs, and warm spices. Perfect for Christmas morning or holiday brunch.
mainfrencheggs🍪 sheet pan🍳 skillet🔥 oven🌀 blendervegetarian
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 cup eggnog
- 1/4 cup all-purpose flour
- 4 large eggs
- 3 Tablespoons light brown sugar
- 1 1/2 teaspoons vanilla extract
- 3/4 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
- 1/8 teaspoon salt
- 1 Tablespoon butter
- 12 slices thick bread ((I prefer brioche))
At a glance
PER SERVING · TIME 15M
CAL 15%·PRO 27%
CARBS 43G56% OF CAL
1G FIBER11G ADDED4G INTRINSIC28G OTHER14G TOTAL SUGAR
FAT 10G29% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 331mg
- Total sugar
- 14g
- Added sugar
- 11g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 272mg
- Calcium
- 113mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 331MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.