Food Faith Fitness · by Taylor Kiser★ 4.7 (6)
Eggnog Egg Custard
NUTRITION · PER SERVING1695M COOK
CAL 21%·PRO 28%
CARBS 56G55% OF CAL
0G FIBER51G ADDED4G INTRINSIC1G OTHER55G TOTAL SUGAR
FAT 14G31% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A smooth, creamy eggnog-flavored custard dessert with warming nutmeg. A festive holiday treat that can be made ahead for stress-free entertaining.
dessertamerican🥣 mixer🥄 saucepan🔥 oven🌀 blender🥧 baking dishgluten freevegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 whole nutmegs
- 1 cup 2% milk
- 3 eggs
- 1/4 cup powdered sugar (sifted)
- 1 tablespoon vanilla extract
- 6 egg yolks
- 2 eggs
- 3/4 cup + 3 tablespoons sugar
- 1/4 teaspoon salt
- Cooking spray
- Ground nutmeg
At a glance
PER SERVING · TIME 1695M
CAL 21%·PRO 28%
CARBS 56G55% OF CAL
0G FIBER51G ADDED4G INTRINSIC1G OTHER55G TOTAL SUGAR
FAT 14G31% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 276mg
- Total sugar
- 55g
- Added sugar
- 51g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 206mg
- Calcium
- 142mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 276MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.