The Girl Who Ate Everything · by Christy Denney★ 4.7 (11)
Eggnog Eclair Cake
NUTRITION · PER SERVING40M COOK
CAL 20%·PRO 17%
CARBS 37G37% OF CAL
2G FIBER8G OTHER27G TOTAL SUGAR
FAT 25G56% OF CAL
11G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A unique holiday dessert layering cream puff pastry, creamy eggnog filling, and whipped cream, topped with crushed candy canes. Festive and indulgent.
dessertamericanbaked good🥧 baking dish🥣 mixer🥄 saucepan🔥 ovenvegetarian
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup water
- 1/2 cup butter
- 1 cup all-purpose flour
- 4 large eggs
- 1 (5.1 ounce) package vanilla instant pudding
- 2 cups Promised Land Dairy Old Fashioned Eggnog
- 1 (8 ounce) package cream cheese, softened
- 1 cup heavy cream
- 1/3 cup powdered sugar
- 1 teaspoon vanilla extract
- Crushed candy canes (about 2-3)
At a glance
PER SERVING · TIME 40M
CAL 20%·PRO 17%
CARBS 37G37% OF CAL
2G FIBER8G OTHER27G TOTAL SUGAR
FAT 25G56% OF CAL
11G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 311mg
- Total sugar
- 27g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 196mg
- Calcium
- 110mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 311MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.