Cooking Classy · by Jaclyn
Eggnog Doughnut Muffins
NUTRITION · PER SERVING40M COOK
CAL 19%·PRO 13%
CARBS 59G63% OF CAL
3G FIBER18G OTHER38G TOTAL SUGAR
FAT 13G31% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, moist eggnog-flavored muffins with warm spices of nutmeg and cinnamon, topped with a simple glaze. Festive, tender, and gently sweet.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Cooking Classy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 cups all-purpose flour
- 1 Tbsp baking powder
- 3/4 tsp salt
- 1/2 tsp ground nutmeg
- 1/2 tsp ground cinnamon
- 2/3 cup granulated sugar
- 1/3 cup packed light-brown sugar
- 6 Tbsp unsalted butter (, softened)
- 1/4 cup vegetable oil
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 tsp rum extract
- 1 cup + 2 Tbsp eggnog ((not light))
- 2 cups powdered sugar
- 1/4 tsp ground nutmeg
- 3 - 4 Tbsp eggnog
- 1/4 tsp rum extract
At a glance
PER SERVING · TIME 40M
CAL 19%·PRO 13%
CARBS 59G63% OF CAL
3G FIBER18G OTHER38G TOTAL SUGAR
FAT 13G31% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 173mg
- Total sugar
- 38g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 172mg
- Calcium
- 56mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 173MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.