The Chunky Chef · by The Chunky Chef
Eggnog Dip
NUTRITION · PER SERVING10M COOK
CAL 8%·PRO 4%
CARBS 20G50% OF CAL
0G FIBER0G OTHER20G TOTAL SUGAR
FAT 9G47% OF CAL
7G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy five-ingredient eggnog dip made with eggnog, vanilla, whipped topping, and warming spices. Perfect for holiday gatherings, served with cookies or fruit for dipping.
condimentamerican🥣 mixerdairy freegluten freeveganvegetarian
View the full recipe on The Chunky Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3.4 oz package instant vanilla pudding mix
- 1 cup eggnog
- 1/4 tsp ground cinnamon
- 1/8 tsp ground nutmeg
- 8 oz container frozen whipped topping ((like Cool Whip), thawed)
At a glance
PER SERVING · TIME 10M
CAL 8%·PRO 4%
CARBS 20G50% OF CAL
0G FIBER0G OTHER20G TOTAL SUGAR
FAT 9G47% OF CAL
7G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 193mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 59mg
- Calcium
- 45mg
- Iron
- 0.11mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 193MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.