Eggnog Dip
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Crazy for Crust · by Dorothy Kern5.0 (6)

Eggnog Dip

NUTRITION · PER SERVING8M COOK
CAL 12%·PRO 7%
CARBS 36G61% OF CAL
1G FIBER10G OTHER25G TOTAL SUGAR
FAT 9G35% OF CAL
5G SAT5G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A three-ingredient eggnog dip combining whipped topping and eggnog for a creamy holiday dessert. Serve with gingerbread cookies or use as a pie filling for a quick festive treat.

dessertamericandairy freegluten freeveganvegetarian
View the full recipe on Crazy for Crust

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Nutrition & ingredients

Ingredients

serves 8
  • 1 (3.4 ounce) box vanilla pudding mix
  • 1 ½ cups eggnog ((355ml) )
  • 1 (8 ounce) container Cool Whip whipped topping ((226g))
  • Pinch ground nutmeg (for garnish)
  • Walkers Gingerbread Cookies or other dippers (for serving)
PREP
8M
SODIUM
167MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.