Shugary Sweets · by Aimee Shugarman
Eggnog Cupcakes
NUTRITION · PER SERVING40M COOK
CAL 16%·PRO 5%
CARBS 46G59% OF CAL
0G FIBER11G OTHER35G TOTAL SUGAR
FAT 14G40% OF CAL
9G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spiced cupcakes with eggnog frosting, full of warm flavors like cinnamon and nutmeg. Festive and holiday-appropriate, they're a seasonal treat.
dessertamericanbaked good🔥 ovenvegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 5 egg whites (room temperature)
- 3/4 cup buttermilk
- 3/4 cup unsalted butter (softened)
- 1 3/4 cup granulated sugar
- 2 1/2 cup cake flour
- 1 Tablespoon baking powder
- 1/2 teaspoon kosher salt
- 1 teaspoon cinnamon
- 1 teaspoon nutmeg
- 1 teaspoon ground ginger
- 1 cup unsalted butter (softened)
- 1 1/2 teaspoon nutmeg
- 1 teaspoon rum flavoring
- 4 cups powdered sugar
- 1/2 cup low fat eggnog
At a glance
PER SERVING · TIME 40M
CAL 16%·PRO 5%
CARBS 46G59% OF CAL
0G FIBER11G OTHER35G TOTAL SUGAR
FAT 14G40% OF CAL
9G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 62mg
- Total sugar
- 35g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 45mg
- Calcium
- 27mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 62MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.