Creme de la Crumb · by Tiffany★ 5.0 (10)
Eggnog Cupcakes
NUTRITION · PER SERVING40M COOK
CAL 15%·PRO 6%
CARBS 49G66% OF CAL
0G FIBER9G OTHER40G TOTAL SUGAR
FAT 11G33% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy eggnog-flavored cupcakes with cinnamon cream cheese frosting. Festive and moist, they taste like holiday eggnog in cake form.
dessertamericanbaked good🔥 ovenvegetarian
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 14- ½ cup butter (softened)
- 2 eggs
- ½ cup eggnog
- ½ teaspoon vanilla
- 1 ¼ cups flour
- 1 cup sugar
- ¾ teaspoon ground nutmeg
- ½ teaspoon baking powder
- ¼ teaspoon baking soda
- ¼ teaspoon salt
- 2 tablespoons butter (softened)
- 2 ounces cream cheese (softened )
- ¼ teaspoon nutmeg
- 1 teaspoon cinnamon
- 3 cups powdered sugar
- optional: eggnog for serving
At a glance
PER SERVING · TIME 40M
CAL 15%·PRO 6%
CARBS 49G66% OF CAL
0G FIBER9G OTHER40G TOTAL SUGAR
FAT 11G33% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 148mg
- Total sugar
- 40g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 47mg
- Calcium
- 26mg
- Iron
- 0.71mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 148MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.