Eggnog Croissant French Toast Bake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Croissant French toast casserole soaked in spiced eggnog custard with coarse sugar topping. Served with cranberry relish and maple syrup. A festive holiday breakfast or brunch.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 tablespoon butter (for greasing casserole dish )
- 20 ounces small all-butter croissants (set out the night before to stale, halved (about 20 small croissants))
- 5 large eggs
- 2 cups eggnog (homemade or good quality store-bought)
- 1/2 cup granulated white sugar
- 1 tablespoon vanilla bean paste (or sub with pure vanilla extract)
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground clove
- 1 pinch fine salt
- 2 to 3 tablespoons coarse sparkling sugar (for sprinkling)
- 2 cups fresh cranberries
- 1/2 cup pulp free orange juice (or use water)
- 1/4 cup pure maple syrup
- powdered sugar
- pure maple syrup
At a glance
PER SERVING · TIME 110M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 640mg
- Total sugar
- 43g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 286mg
- Calcium
- 149mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 640MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.