Fit Foodie Finds · by Linley Hanson★ 5.0 (3)
Eggnog Creme Brûlée
NUTRITION · PER SERVING130M COOK
CAL 12%·PRO 11%
CARBS 19G31% OF CAL
0G FIBER16G ADDED2G INTRINSIC0G OTHER19G TOTAL SUGAR
FAT 15G57% OF CAL
8G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A sophisticated eggnog custard with a crackly caramelized sugar top. Make-ahead elegant dessert.
dessertamerican🥧 baking dish⚡ microwave🔥 ovengluten freevegetarian
View the full recipe on Fit Foodie Finds →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 cups melted eggnog ice cream
- 5 large egg yolks
- 1 teaspoon vanilla extract
- 2 teaspoons granulated sugar
At a glance
PER SERVING · TIME 130M
CAL 12%·PRO 11%
CARBS 19G31% OF CAL
0G FIBER16G ADDED2G INTRINSIC0G OTHER19G TOTAL SUGAR
FAT 15G57% OF CAL
8G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 30m
- Cook
- 40m
- Sodium
- 59mg
- Total sugar
- 19g
- Added sugar
- 16g
Nutrition estimated from ingredients, per serving.
- PREP
- 90M
- SODIUM
- 59MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.