The Girl Who Ate Everything · by Christy Denney★ 4.7 (7)
Eggnog Cookies
NUTRITION · PER SERVING30M COOK
CAL 7%·PRO 3%
CARBS 23G64% OF CAL
0G FIBER6G OTHER17G TOTAL SUGAR
FAT 6G36% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Eggnog cookies with eggnog in the dough and in the frosting. A festive holiday dessert for those who love the seasonal flavors.
dessertamericanbaked good🥣 mixer🍪 sheet pan🔥 ovenvegetarian
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 36- 2 1/4 cups flour
- 1 teaspoon baking powder
- 1/2 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1 1/4 cups sugar
- 3/4 cup salted butter, room temp
- 1/2 cup eggnog
- 1 teaspoon vanilla
- 2 egg yolks
- Eggnog Icing:
- 3 cups powdered sugar
- 1/4 cup softened butter
- 1/2 cup eggnog ((might need more or less))
- 1 tablespoon nutmeg for sprinkling ((optional))
At a glance
PER SERVING · TIME 30M
CAL 7%·PRO 3%
CARBS 23G64% OF CAL
0G FIBER6G OTHER17G TOTAL SUGAR
FAT 6G36% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 38mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 23mg
- Calcium
- 13mg
- Iron
- 0.42mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 38MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.