The Girl Who Ate Everything · by Christy Denney★ 4.2 (5)
Eggnog Cookie Cups
NUTRITION · PER SERVING30M COOK
CAL 8%·PRO 8%
CARBS 19G50% OF CAL
0G FIBER5G OTHER13G TOTAL SUGAR
FAT 7G44% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sugar cookie cups filled with creamy eggnog custard, a festive Christmas dessert. Sweet and indulgent with warm spice notes. Serve as a standalone treat or party dessert.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 (16.5 oz) package refrigerated sugar cookie dough
- 1 (3.4 oz) small instant vanilla pudding mix
- 1 1/2 cups eggnog
- 1 (8 oz) package cream cheese, room temperature
- whipped cream, store bought or homemade
- cinnamon or nutmeg for sprinkling on top
At a glance
PER SERVING · TIME 30M
CAL 8%·PRO 8%
CARBS 19G50% OF CAL
0G FIBER5G OTHER13G TOTAL SUGAR
FAT 7G44% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 147mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 59mg
- Calcium
- 32mg
- Iron
- 0.40mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 147MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.