Dinners, Dishes and Desserts · by Erin Sellin
Eggnog Coffee Cake
NUTRITION · PER SERVING45M COOK
CAL 15%·PRO 12%
CARBS 39G53% OF CAL
3G FIBER15G OTHER22G TOTAL SUGAR
FAT 13G39% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender coffee cake made with eggnog and topped with a cinnamon-brown sugar crumb. Perfect for holiday breakfast or brunch.
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View the full recipe on Dinners, Dishes and Desserts →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 1/2 cup all-purpose flour
- 1/4 cup light brown sugar
- 1/4 cup granulated sugar
- 1/4 cup butter (cut into cubes)
- 1/2 teaspoon nutmeg
- 1/2 cup sugar
- 1/4 cup butter (melted and cooled)
- 1/2 cup eggnog
- 1/2 cup sour cream
- 1 whole large egg
- 1 teaspoon vanilla extract
- 1 1/4 cup all-purpose flour
- 3/4 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 teaspoon nutmeg
At a glance
PER SERVING · TIME 45M
CAL 15%·PRO 12%
CARBS 39G53% OF CAL
3G FIBER15G OTHER22G TOTAL SUGAR
FAT 13G39% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 239mg
- Total sugar
- 22g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 170mg
- Calcium
- 59mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 239MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.