Eggnog Cinnamon Rolls
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Broma Bakery · by Sofi | Broma Bakery5.0

Eggnog Cinnamon Rolls

NUTRITION · PER SERVING180M COOK
CAL 20%·PRO 18%
CARBS 62G61% OF CAL
5G FIBER22G OTHER35G TOTAL SUGAR
FAT 14G31% OF CAL
6G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Soft, buttery cinnamon rolls flavored with eggnog and topped with cream cheese frosting. Spiced with nutmeg and cinnamon, these are a festive holiday breakfast treat.

dessertamericanbaked goodvegetarian
View the full recipe on Broma Bakery

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Nutrition & ingredients

Ingredients

serves 16
  • 4 ½ cups all-purpose flour
  • 1/3 cup granulated sugar
  • 1 packet (2 1/4 tsp.) Fleischmann’s® RapidRise® Instant Yeast
  • 1 teaspoon salt
  • 1 ½ cups high quality eggnog
  • 6 tablespoons butter
  • 1 egg, room temperature
  • 3 Tablespoons butter
  • 2/3 cup brown sugar
  • 1 Tablespoon ground cinnamon
  • 1 1/2 teaspoon ground nutmeg
  • Pinch of salt
  • 3 ounces cream cheese, room temperature
  • ½ cup unsalted butter, room temperature
  • 3 cups powdered sugar
  • 3 Tablespoons high quality eggnog
  • 1 teaspoon vanilla extract
  • ¼ teaspoon nutmeg
PREP
140M
SODIUM
220MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.