Crazy for Crust · by Dorothy Kern★ 5.0 (4)
Eggnog Cinnamon Rolls
NUTRITION · PER SERVING235M COOK
CAL 16%·PRO 12%
CARBS 57G73% OF CAL
4G FIBER33G ADDED2G INTRINSIC19G OTHER34G TOTAL SUGAR
FAT 7G19% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cinnamon rolls made with eggnog for a seasonal twist. Spiced, boozy-flavored, and perfect for Christmas morning.
mainamericanbaked good🥧 baking dish🥣 mixer⚡ microwave🔥 ovenvegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 package (7g) active dry yeast ((2 ¼ teaspoons))
- ¾ cup (177ml) eggnog ((regular or reduced-fat))
- ⅓ cup (67g) granulated sugar
- 3 tablespoons (42g) unsalted butter (, softened)
- ½ teaspoon salt
- 1 large egg
- 3 cups (372g) all-purpose flour ((plus more for dusting))
- ⅔ cup (134g) packed brown sugar
- 1 tablespoon cinnamon
- ½ teaspoon ground nutmeg
- 2 tablespoons (28g) unsalted butter (, melted)
- 1 ¾ cups (198g) powdered sugar
- ⅓ cup (79ml) eggnog ((regular or reduced-fat))
At a glance
PER SERVING · TIME 235M
CAL 16%·PRO 12%
CARBS 57G73% OF CAL
4G FIBER33G ADDED2G INTRINSIC19G OTHER34G TOTAL SUGAR
FAT 7G19% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 25m
- Sodium
- 119mg
- Total sugar
- 34g
- Added sugar
- 33g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 182mg
- Calcium
- 60mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 119MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.