Half Baked Harvest · by Tieghan Gerard★ 3.7 (3)
Eggnog Chocolate Marzipan Babka French Toast.
NUTRITION · PER SERVING18M COOK
CAL 22%·PRO 26%
CARBS 52G47% OF CAL
3G FIBER22G OTHER27G TOTAL SUGAR
FAT 20G41% OF CAL
8G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Decadent French toast made with eggnog-soaked babka bread, rum, and warm spices. A festive holiday breakfast.
mainamericanbaked goodeggs🍳 skilletvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 1/2 cups eggnog
- 5 eggs
- 1 tablespoon vanilla extract
- 1 tablespoon rum
- 1/2 teaspoon cinnamon
- 1/8 teaspoon nutmeg
- 6-8 slices Babka, thick Brioche or Challah bread
- whipped cream, toasted almonds, maple, and powdered sugar, for serving
At a glance
PER SERVING · TIME 18M
CAL 22%·PRO 26%
CARBS 52G47% OF CAL
3G FIBER22G OTHER27G TOTAL SUGAR
FAT 20G41% OF CAL
8G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 8m
- Sodium
- 205mg
- Total sugar
- 27g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 247mg
- Calcium
- 161mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 205MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.