
The Recipe Critic · by Alyssa Rivers★ 5.0 (2)
Eggnog Cheesecake
NUTRITION · PER SERVING495M COOK
CAL 27%·PRO 19%
CARBS 37G27% OF CAL
0G FIBER7G OTHER31G TOTAL SUGAR
FAT 40G67% OF CAL
24G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy eggnog cheesecake with a graham cracker crust and hints of rum and nutmeg. A rich holiday dessert with classic eggnog flavors throughout.
dessertamericanbaked good🍪 sheet pan🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on The Recipe Critic →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 ½ cup graham cracker crumbs (about 12 crackers)
- ¼ cup sugar
- ½ Teaspoon Ground Nutmeg
- ¼ cup butter (melted)
- Pinch salt
- 2 Pounds Cream Cheese (Softened (4 8oz packages))
- 1 Cup Eggnog
- 1 Cup Granulated Sugar
- 5 Large Eggs
- ¾ Teaspoon Ground Nutmeg
- 2 Teaspoons Vanilla
- ½ Teaspoon Rum Extract (optional)
- 1 Cup Heavy Whipping Cream
- 3 Tablespoons Eggnog
- ¼ Teaspoon Ground Nutmeg
- 1/4 Cup Powdered Sugar
At a glance
PER SERVING · TIME 495M
CAL 27%·PRO 19%
CARBS 37G27% OF CAL
0G FIBER7G OTHER31G TOTAL SUGAR
FAT 40G67% OF CAL
24G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 35m
- Cook
- 1h 40m
- Sodium
- 457mg
- Total sugar
- 31g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 205mg
- Calcium
- 130mg
- Iron
- 0.94mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 35M
- SODIUM
- 457MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
