Eggnog Cheesecake
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The Recipe Critic · by Alyssa Rivers5.0 (2)

Eggnog Cheesecake

NUTRITION · PER SERVING495M COOK
CAL 27%·PRO 19%
CARBS 37G27% OF CAL
0G FIBER7G OTHER31G TOTAL SUGAR
FAT 40G67% OF CAL
24G SAT17G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy eggnog cheesecake with a graham cracker crust and hints of rum and nutmeg. A rich holiday dessert with classic eggnog flavors throughout.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 1 ½ cup graham cracker crumbs (about 12 crackers)
  • ¼ cup sugar
  • ½ Teaspoon Ground Nutmeg
  • ¼ cup butter (melted)
  • Pinch salt
  • 2 Pounds Cream Cheese (Softened (4 8oz packages))
  • 1 Cup Eggnog
  • 1 Cup Granulated Sugar
  • 5 Large Eggs
  • ¾ Teaspoon Ground Nutmeg
  • 2 Teaspoons Vanilla
  • ½ Teaspoon Rum Extract (optional)
  • 1 Cup Heavy Whipping Cream
  • 3 Tablespoons Eggnog
  • ¼ Teaspoon Ground Nutmeg
  • 1/4 Cup Powdered Sugar
PREP
35M
SODIUM
457MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.