Cooking Classy · by Jaclyn★ 5.0 (1)
Eggnog Cheesecake Cupcakes
NUTRITION · PER SERVING235M COOK
CAL 19%·PRO 10%
CARBS 27G28% OF CAL
0G FIBER18G ADDED2G INTRINSIC6G OTHER20G TOTAL SUGAR
FAT 28G68% OF CAL
16G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Individual cheesecake cupcakes with Biscoff cookie crust and spiced eggnog flavor. Rich, luscious, and festive. A holiday-inspired dessert in convenient single-serving form.
dessertamericanbaked good🥣 mixer🔥 ovenvegetarian
View the full recipe on Cooking Classy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 16 Biscoff cookies finely crushed ((1 cup))
- 2 Tbsp salted butter, (melted)
- 2 (8 oz) pkgs. cream cheese, (softened)
- 1/2 cup granulated sugar
- 1 1/2 Tbsp all-purpose flour
- 1/4 tsp ground nutmeg, (plus more for garnish if desired)
- 2 large eggs
- 3/4 tsp rum extract
- 1/2 tsp vanilla extract
- 1/2 cup eggnog
- 1 1/4 cups heavy cream
- 2 1/2 Tbsp granulated sugar
At a glance
PER SERVING · TIME 235M
CAL 19%·PRO 10%
CARBS 27G28% OF CAL
0G FIBER18G ADDED2G INTRINSIC6G OTHER20G TOTAL SUGAR
FAT 28G68% OF CAL
16G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 25m
- Sodium
- 236mg
- Total sugar
- 20g
- Added sugar
- 18g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 104mg
- Calcium
- 71mg
- Iron
- 0.20mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 236MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.