Eggnog Cheesecake Cake
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Shugary Sweets · by Aimee Shugarman5.0 (1)

Eggnog Cheesecake Cake

NUTRITION · PER SERVING240M COOK
CAL 31%·PRO 13%
CARBS 78G50% OF CAL
1G FIBER17G OTHER61G TOTAL SUGAR
FAT 33G48% OF CAL
20G SAT13G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Spice cake layered with creamy eggnog cheesecake filling and eggnog frosting. A rich, festive holiday dessert with warm spice and rum notes.

dessertamericanbaked goodvegetarian
View the full recipe on Shugary Sweets

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 16
  • 5 egg whites (room temperature)
  • 3/4 cup buttermilk
  • 3/4 cup unsalted butter (softened)
  • 1 3/4 cup granulated sugar
  • 2 1/2 cup cake flour
  • 1 Tablespoon baking powder
  • 1/2 teaspoon kosher salt
  • 1 teaspoon cinnamon
  • 1 teaspoon nutmeg
  • 1 teaspoon ground ginger
  • 2 packages cream cheese,softened (8 ounce each )
  • 2/3 cup granulated sugar
  • pinch of salt
  • 2 eggs
  • 1/4 cup sour cream
  • 1/3 cup heavy cream
  • 1/2 teaspoon rum flavoring
  • 1/2 teaspoon nutmeg
  • 1 cup unsalted butter (softened)
  • 1 1/2 teaspoon nutmeg
  • 1 teaspoon rum flavoring
  • 4 cups powdered sugar
  • 1/4 cup low fat eggnog
PREP
30M
SODIUM
230MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.