Shugary Sweets · by Aimee Shugarman★ 5.0 (1)
Eggnog Cheesecake Bars
NUTRITION · PER SERVING305M COOK
CAL 17%·PRO 9%
CARBS 40G48% OF CAL
1G FIBER15G OTHER24G TOTAL SUGAR
FAT 18G49% OF CAL
9G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cheesecake bars with a gingersnap crust, eggnog-flavored filling, and a spiced cookie topping. A holiday dessert layering creamy, spiced, and crunchy textures.
dessertamericanbaked good⚙️ food processor🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 bag gingersnap cookies (14 oz (about 2 1/2 cups crumbs))
- 1/2 cup unsalted butter (melted)
- 2 packages cream cheese, softened (8 oz each )
- 3/4 cup granulated sugar
- 2 large eggs
- 2 teaspoons rum extract
- 1/4 teaspoon nutmeg
- 3/4 cup unsalted butter (softened)
- 1 1/2 cup granulated sugar
- 1 large egg
- 3/4 teaspoon vanilla extract
- 1 1/2 teaspoon baking powder
- 1/4 teaspoon kosher salt
- 2 cup all-purpose flour
- 3/4 teaspoon cinnamon
- 1/4 cup milk
- 1/4 cup granulated sugar
- 1/4 teaspoon cinnamon
At a glance
PER SERVING · TIME 305M
CAL 17%·PRO 9%
CARBS 40G48% OF CAL
1G FIBER15G OTHER24G TOTAL SUGAR
FAT 18G49% OF CAL
9G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 35m
- Sodium
- 190mg
- Total sugar
- 24g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 130mg
- Calcium
- 44mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 190MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.