Jo Cooks · by Joanna Cismaru★ 5.0 (2)
Eggnog Cheesecake
NUTRITION · PER SERVING390M COOK
CAL 18%·PRO 12%
CARBS 42G46% OF CAL
0G FIBER8G OTHER34G TOTAL SUGAR
FAT 20G48% OF CAL
10G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A festive eggnog cheesecake combining rich, creamy cheesecake with holiday eggnog flavors. An elegant dessert for holiday gatherings.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1½ cup graham crumbs
- ¼ cup melted butter (unsalted)
- ¼ cup white sugar
- 24 ounces cream cheese (I recommend Philadelphia, 3 packages)
- 1 cup white sugar
- 3 large eggs
- 3 tablespoons all-purpose flour (sifted)
- 1 cup eggnog (homemade or store bought)
- 1 tablespoon vanilla extract
- ¾ teaspoon ground nutmeg
- ¼ teaspoon salt
- Whipped cream
- ground cinnamon
- ground nutmeg
At a glance
PER SERVING · TIME 390M
CAL 18%·PRO 12%
CARBS 42G46% OF CAL
0G FIBER8G OTHER34G TOTAL SUGAR
FAT 20G48% OF CAL
10G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h
- Sodium
- 324mg
- Total sugar
- 34g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 88mg
- Calcium
- 80mg
- Iron
- 0.85mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 324MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.