My Baking Addiction · by Jamie★ 4.5 (13)
Eggnog Cheesecake
NUTRITION · PER SERVING695M COOK
CAL 26%·PRO 46%
CARBS 50G37% OF CAL
1G FIBER17G OTHER32G TOTAL SUGAR
FAT 34G57% OF CAL
18G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Eggnog cheesecake has a gingersnap crust and creamy filling flavored with eggnog and nutmeg, topped with spiced whipped cream. Rich and festive, it's a holiday dessert.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 8 ounces gingersnap cookies (crushed (about 25 cookies))
- ¼ teaspoon freshly ground nutmeg
- 4 tablespoons unsalted butter (melted)
- 32 ounces cream cheese (room temperature)
- 1 cup granulated sugar
- ¾ cup eggnog
- 2 large eggs (room temperature)
- 2 teaspoons vanilla extract or vanilla bean paste
- 3 tablespoons all-purpose flour
- pinch of sea salt
- ½ teaspoon freshly ground nutmeg
- 1 cup heavy whipping cream (very cold)
- ¼ cup eggnog (very cold)
- 3 tablespoons powdered sugar
- ¼ to ½ teaspoon freshly ground nutmeg
At a glance
PER SERVING · TIME 695M
CAL 26%·PRO 46%
CARBS 50G37% OF CAL
1G FIBER17G OTHER32G TOTAL SUGAR
FAT 34G57% OF CAL
18G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h 5m
- Sodium
- 281mg
- Total sugar
- 32g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 140mg
- Calcium
- 115mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 281MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.