Belly Full · by Amy Flanigan★ 5.0 (2)
Eggnog Cake Balls
NUTRITION · PER SERVING315M COOK
CAL 16%·PRO 3%
CARBS 40G52% OF CAL
1G FIBER3G OTHER36G TOTAL SUGAR
FAT 16G45% OF CAL
13G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender cake balls with eggnog flavor and a rich chocolate coating, spiked with rum. A festive holiday treat perfect for parties and gift-giving.
dessertamericanbaked good🥣 mixer🍪 sheet pan⚡ microwave🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 50- 16 ounce box Pound Cake mix
- 2/3 cup eggnog
- 1/4 cup unsalted butter (, softened)
- 2 large eggs
- 2 tablespoons rum ((or 2 teaspoons rum extract))
- 1/2 teaspoon nutmeg
- 16 ounce container whipped vanilla frosting ((you won't use all of it))
- 48 ounces vanilla or chocolate candy coating (, or 24 ounces of each)
- Sea Salt
At a glance
PER SERVING · TIME 315M
CAL 16%·PRO 3%
CARBS 40G52% OF CAL
1G FIBER3G OTHER36G TOTAL SUGAR
FAT 16G45% OF CAL
13G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 64mg
- Total sugar
- 36g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 39mg
- Calcium
- 34mg
- Iron
- 0.71mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 64MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.