Dinner at the Zoo · by Sara Welch★ 5.0 (48)
Eggnog Cake
NUTRITION · PER SERVING60M COOK
CAL 24%·PRO 8%
CARBS 76G62% OF CAL
1G FIBER20G OTHER55G TOTAL SUGAR
FAT 21G38% OF CAL
8G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A festive three-layer cake infused with eggnog and topped with buttercream frosting and candied cranberries. Elegant holiday dessert with warm spices.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 3 cups cake flour
- 1 cup granulated sugar
- 1/2 cup light brown sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 3/4 teaspoon nutmeg (freshly grated if possible)
- 1/2 teaspoon salt
- 2 eggs
- 1/2 cup vegetable oil
- 1 1/3 cups eggnog
- 1 teaspoon vanilla extract
- cooking spray
- 1 cup butter (softened)
- 5 cups powdered sugar
- 1/4 cup eggnog (or more if needed)
- 1/3 cup fresh or candied cranberries (see notes for candied cranberry instructions)
- rosemary sprigs
At a glance
PER SERVING · TIME 60M
CAL 24%·PRO 8%
CARBS 76G62% OF CAL
1G FIBER20G OTHER55G TOTAL SUGAR
FAT 21G38% OF CAL
8G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 35m
- Cook
- 25m
- Sodium
- 250mg
- Total sugar
- 55g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 91mg
- Calcium
- 48mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 35M
- SODIUM
- 250MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.