Preppy Kitchen · by John Kanell★ 5.0 (12)
Eggnog Cake
NUTRITION · PER SERVING120M COOK
CAL 27%·PRO 15%
CARBS 81G59% OF CAL
3G FIBER19G OTHER59G TOTAL SUGAR
FAT 21G34% OF CAL
12G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A buttery, lightly spiced bundt cake infused with eggnog and topped with a creamy eggnog glaze. This festive holiday dessert is sweet, elegant, and perfectly seasonal.
dessertamericanbaked good🥣 mixer🔥 ovenvegetarian
View the full recipe on Preppy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 cups all-purpose flour ((360g))
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- ½ teaspoon grated nutmeg
- ½ teaspoon salt
- 1 cup unsalted butter (softened (227g))
- 1¼ cups granulated sugar ((250g))
- ¾ cup packed light brown sugar ((165g))
- 4 large eggs (room temperature)
- 2 teaspoons vanilla extract
- 1 cup eggnog (room temperature, (240ml))
- ¼ cup rum ((60ml))
- 2¼ cups powdered sugar ((270g))
- ¼ cup eggnog ((60ml))
- 2 tablespoons unsalted butter (melted)
- 2 teaspoons rum
- Ground nutmeg or cinnamon (for garnish)
At a glance
PER SERVING · TIME 120M
CAL 27%·PRO 15%
CARBS 81G59% OF CAL
3G FIBER19G OTHER59G TOTAL SUGAR
FAT 21G34% OF CAL
12G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h
- Sodium
- 136mg
- Total sugar
- 59g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 184mg
- Calcium
- 64mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 136MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.