House of Nash Eats · by Amy Nash★ 5.0 (9)
Eggnog Buttercream Frosting
NUTRITION · PER SERVING10M COOK
CAL 10%·PRO 0%
CARBS 27G55% OF CAL
0G FIBER26G ADDED0G INTRINSIC1G OTHER26G TOTAL SUGAR
FAT 10G46% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy eggnog-flavored buttercream frosting with nutmeg and rum extract. Use to frost cupcakes or fill holiday treats.
componentamerican🥣 mixergluten freevegetarian
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 1 cup butter (softened to room temperature)
- 4 cups powdered sugar
- 4 Tablespoons eggnog
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon rum extract
- Pinch of salt
At a glance
PER SERVING · TIME 10M
CAL 10%·PRO 0%
CARBS 27G55% OF CAL
0G FIBER26G ADDED0G INTRINSIC1G OTHER26G TOTAL SUGAR
FAT 10G46% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 104mg
- Total sugar
- 26g
- Added sugar
- 26g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 7mg
- Calcium
- 5mg
- Iron
- 0.03mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 104MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.