Brown Eyed Baker · by Michelle Lettrich★ 4.6 (23)
Eggnog Bundt Cake with Rum Icing
NUTRITION · PER SERVING80M COOK
CAL 25%·PRO 14%
CARBS 69G55% OF CAL
3G FIBER19G OTHER47G TOTAL SUGAR
FAT 21G38% OF CAL
12G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An eggnog-infused Bundt cake spiked with dark rum and traditional eggnog spices, topped with rum icing. Rich and seasonal.
dessertamericanbaked good🥣 mixer🔥 ovenvegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 tablespoon unsalted butter (melted)
- 1 tablespoon all-purpose flour
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¾ cup eggnog (at room temperature)
- 1 tablespoon vanilla extract
- 18 tablespoons unsalted butter, cut into 18 pieces and softened ((9 ounces ))
- 2 cups granulated sugar
- 3 eggs + 1 egg yolk (at room temperature)
- 1 tablespoon dark rum
- 1 teaspoon ground nutmeg
- ¼ teaspoon ground cinnamon
- 1½ cups powdered sugar
- 3 tablespoons dark rum
At a glance
PER SERVING · TIME 80M
CAL 25%·PRO 14%
CARBS 69G55% OF CAL
3G FIBER19G OTHER47G TOTAL SUGAR
FAT 21G38% OF CAL
12G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 276mg
- Total sugar
- 47g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 166mg
- Calcium
- 46mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 276MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.