Eggnog Bread Pudding Recipe
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Grandbaby Cakes · by Jocelyn (Grandbaby Cakes)

Eggnog Bread Pudding Recipe

NUTRITION · PER SERVING105M COOK
CAL 17%·PRO 19%
CARBS 43G52% OF CAL
1G FIBER18G OTHER24G TOTAL SUGAR
FAT 14G37% OF CAL
7G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A custardy bread pudding infused with eggnog spices and topped with a whiskey sauce. Rich, creamy, and festive, it tastes like Christmas dessert.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 9
  • 12 ounces stale crusty bread (French, brioche, challah, cut or torn into 1-inch pieces)
  • 1 large egg
  • 3 egg yolks
  • ½ cup granulated sugar
  • ½ teaspoon kosher salt
  • ¾ teaspoon ground cardamom
  • 2 ¼ cups eggnog
  • ¾ cup half and half
  • 1 tablespoon pure vanilla extract
  • 1 tablespoon whiskey (optional)
  • ½ cup + 1 tablespoon half and half (divided)
  • 2 teaspoons cornstarch
  • ¼ cup granulated sugar
  • 3 tablespoons unsalted butter
  • ½ teaspoon vanilla extract
PREP
35M
SODIUM
392MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.