
Grandbaby Cakes · by Jocelyn (Grandbaby Cakes)
Eggnog Bread Pudding Recipe
NUTRITION · PER SERVING105M COOK
CAL 17%·PRO 19%
CARBS 43G52% OF CAL
1G FIBER18G OTHER24G TOTAL SUGAR
FAT 14G37% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A custardy bread pudding infused with eggnog spices and topped with a whiskey sauce. Rich, creamy, and festive, it tastes like Christmas dessert.
dessertamericanbaked good🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Grandbaby Cakes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 12 ounces stale crusty bread (French, brioche, challah, cut or torn into 1-inch pieces)
- 1 large egg
- 3 egg yolks
- ½ cup granulated sugar
- ½ teaspoon kosher salt
- ¾ teaspoon ground cardamom
- 2 ¼ cups eggnog
- ¾ cup half and half
- 1 tablespoon pure vanilla extract
- 1 tablespoon whiskey (optional)
- ½ cup + 1 tablespoon half and half (divided)
- 2 teaspoons cornstarch
- ¼ cup granulated sugar
- 3 tablespoons unsalted butter
- ½ teaspoon vanilla extract
At a glance
PER SERVING · TIME 105M
CAL 17%·PRO 19%
CARBS 43G52% OF CAL
1G FIBER18G OTHER24G TOTAL SUGAR
FAT 14G37% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 35m
- Cook
- 1h
- Sodium
- 392mg
- Total sugar
- 24g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 215mg
- Calcium
- 152mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 35M
- SODIUM
- 392MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
