Seasons and Suppers · by Jennifer Maloney★ 5.0 (2)
Eggnog Bread Pudding
NUTRITION · PER SERVING60M COOK
CAL 11%·PRO 18%
CARBS 35G61% OF CAL
1G FIBER15G OTHER18G TOTAL SUGAR
FAT 7G26% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A comforting bread pudding made with raisin bread soaked in eggnog custard, then baked until golden. Perfect for using leftover holiday eggnog.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freevegetarian
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 6 cups raisin bread (cubed, day-old or slightly stale *see Note 1)
- 2 1/2 cups full-fat eggnog (*see Note 2)
- 2 large eggs
- 2 Tablespoons white or brown sugar
- 1 teaspoon vanilla
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
At a glance
PER SERVING · TIME 60M
CAL 11%·PRO 18%
CARBS 35G61% OF CAL
1G FIBER15G OTHER18G TOTAL SUGAR
FAT 7G26% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 212mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 149mg
- Calcium
- 111mg
- Iron
- 0.39mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 212MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.