Well Plated · by Erin Clarke★ 4.8 (15)
Eggnog Bread
NUTRITION · PER SERVING80M COOK
CAL 13%·PRO 11%
CARBS 40G63% OF CAL
2G FIBER15G OTHER23G TOTAL SUGAR
FAT 7G25% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist loaf cake flavored with eggnog, nutmeg, and vanilla, topped with a rum glaze. Festive and tender, this tastes like the holidays.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Well Plated →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1/4 cup unsalted butter ((1/2 stick), at room temperature)
- 1/2 cup granulated sugar
- 2 large eggs (at room temperature)
- 1 teaspoon pure vanilla extract
- 1 cup all-purpose flour
- 1 cup white whole wheat flour (or whole wheat pastry flour, or substitute additional all-purpose flour)
- 1 tablespoon aluminum-free baking powder
- 1/2 teaspoon freshly grated nutmeg
- 1/4 teaspoon kosher salt
- 1 cup prepared eggnog ((I used Trader Joe's light eggnog))
- 1 tablespoon rum (or brandy or bourbon (or substitute an additional tablespoon eggnog))
- 1/2 cup powdered sugar ((4 ounces))
- 1 1/2 tablespoons rum (or brandy or bourbon (whichever you used in the loaf), or eggnog)
At a glance
PER SERVING · TIME 80M
CAL 13%·PRO 11%
CARBS 40G63% OF CAL
2G FIBER15G OTHER23G TOTAL SUGAR
FAT 7G25% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 50m
- Sodium
- 181mg
- Total sugar
- 23g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 146mg
- Calcium
- 145mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 181MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.