Real Housemoms · by Tanya Schroeder★ 4.5 (2)
Eggnog Biscotti
NUTRITION · PER SERVING80M COOK
CAL 6%·PRO 3%
CARBS 18G62% OF CAL
0G FIBER8G OTHER10G TOTAL SUGAR
FAT 4G34% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crunchy twice-baked biscotti cookies flavored with nutmeg and dipped in eggnog glaze. These are crispy, lightly sweet, and perfect for dipping in coffee or eggnog.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 6 tablespoons unsalted butter
- ⅔ cup granulated sugar
- ¼ teaspoon salt
- 1 teaspoon vanilla
- 1/2 teaspoon rum extract
- 1 ½ teaspoon baking powder
- 1/4 teaspoon nutmeg
- 2 eggs
- 2 cups flour
- 2 tablespoons softened butter
- 1 cup powdered sugar
- 3-4 tablespoons eggnog
At a glance
PER SERVING · TIME 80M
CAL 6%·PRO 3%
CARBS 18G62% OF CAL
0G FIBER8G OTHER10G TOTAL SUGAR
FAT 4G34% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 50m
- Sodium
- 38mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 22mg
- Calcium
- 8mg
- Iron
- 0.57mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 38MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.