Shugary Sweets · by Aimee Shugarman★ 5.0 (1)
Eggnog Biscotti
NUTRITION · PER SERVING63M COOK
CAL 9%·PRO 7%
CARBS 29G63% OF CAL
2G FIBER10G OTHER16G TOTAL SUGAR
FAT 6G30% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Twice-baked Italian almond biscotti flavored with eggnog, rum extract, cinnamon, and nutmeg. Crispy and aromatic, these are perfect for dunking in coffee during the holidays.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 14- 6 Tablespoons unsalted butter (softened)
- 3/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon rum extract
- 2 cups all purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 3/4 cup powdered sugar
- 1 1/2 Tablespoons eggnog
- 1/4 teaspoon ground nutmeg
At a glance
PER SERVING · TIME 63M
CAL 9%·PRO 7%
CARBS 29G63% OF CAL
2G FIBER10G OTHER16G TOTAL SUGAR
FAT 6G30% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 48m
- Sodium
- 11mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 78mg
- Calcium
- 14mg
- Iron
- 0.77mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 11MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.