Chelsea's Messy Apron · by Chelsea Lords★ 5.0 (1)
Eggnog
NUTRITION · PER SERVING200M COOK
CAL 17%·PRO 14%
CARBS 24G28% OF CAL
0G FIBER1G OTHER24G TOTAL SUGAR
FAT 25G65% OF CAL
13G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich holiday eggnog made with egg yolks, cream, milk, and warm spices like nutmeg and cinnamon. Decadent and traditional.
drinkamerican🌡️ thermometergluten freevegetarian
View the full recipe on Chelsea's Messy Apron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 9 large egg yolks (see note 1)
- 3/4 cup granulated sugar
- 1-1/2 cups heavy cream
- 3 cups whole milk
- 3/4 teaspoon ground nutmeg
- 1/8 teaspoon salt
- 1/2 teaspoon vanilla extract
- Ground cinnamon (optional, for topping)
- Whipped cream (optional, for topping)
At a glance
PER SERVING · TIME 200M
CAL 17%·PRO 14%
CARBS 24G28% OF CAL
0G FIBER1G OTHER24G TOTAL SUGAR
FAT 25G65% OF CAL
13G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 99mg
- Total sugar
- 24g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 126mg
- Calcium
- 104mg
- Iron
- 0.02mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 99MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.