Eggless Strawberry Cream Cake Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An eggless layer cake with fresh strawberries and whipped cream filling, frosted with more whipped cream. Light and fruity, perfect for summer celebrations or when eggs are not desired.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1.5 cups all-purpose flour (- 180 grams, can use pastry flour)
- 1 teaspoon baking powder
- 1 pinch salt
- ½ cup melted butter (or neutral oil)
- ½ cup water
- ¾ cup raw sugar (or white sugar – 150 grams, add as required * check notes)
- ¼ cup curd ((yogurt) - 62 grams)
- 1 tablespoon apple cider vinegar (or white vinegar or lemon juice)
- ½ teaspoon baking soda
- 1 teaspoon vanilla extract (or vanilla powder or half of a vanilla bean - scraped)
- 1 cup whipping cream (or heavy cream - use cream which has at least 35% fat and above)
- 4 to 5 tablespoon icing sugar (or confectioners sugar, add as required)
- ½ teaspoon vanilla extract
- 175 to 200 grams fresh strawberries
- 3 to 4 tablespoon raw sugar (or white sugar, add as required)
At a glance
PER SERVING · TIME 90M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 50m
- Cook
- 40m
- Sodium
- 135mg
- Total sugar
- 22g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 106mg
- Calcium
- 16mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 50M
- SODIUM
- 135MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.