Eggless Spaghetti Carbonara
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spaghetti tossed with bacon, garlic, butter, and a cream sauce in just 15 minutes. This eggless carbonara is a quick weeknight dinner that tastes indulgent and restaurant-quality.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound bacon (diced)
- 1 pound spaghetti
- 3 tablespoons butter
- 2 cloves garlic (minced)
- 1/2 teaspoon salt
- 1/2 cup heavy cream
- 1/2 cup grated parmesan cheese
- 1 tablespoons chopped fresh parsley
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 15m
- Sodium
- 960mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 229mg
- Calcium
- 122mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 960MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.