Eggless Royal Icing
View original ↗
Crazy for Crust · by Dorothy Kern

Eggless Royal Icing

NUTRITION · PER SERVING10M COOK
CAL 33%·PRO 6%
CARBS 166G100% OF CAL
0G FIBER9G OTHER156G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

An eggless royal icing made with meringue powder, powdered sugar, and water. Used to decorate cookies and cakes with crisp, glossy finishes. Dries hard and holds piped details beautifully.

componentamericandairy freegluten freeveganvegetarian
View the full recipe on Crazy for Crust

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 3
  • 3 tablespoons Wilton Meringue Powder
  • 4 cups powdered sugar
  • 5 tablespoons water (plus more as needed)
  • Food coloring, optional
PREP
10M
SODIUM
42MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.