Dassana's Veg Recipes · by Dassana Amit★ 5.0 (30)
Eggless Pound Cake Recipe (Whole Wheat)
NUTRITION · PER SERVING60M COOK
CAL 12%·PRO 8%
CARBS 24G38% OF CAL
2G FIBER9G OTHER13G TOTAL SUGAR
FAT 17G60% OF CAL
7G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An eggless pound cake made with whole wheat flour, condensed milk, and butter. Dense and moist, perfect as a snack or dessert.
dessertamericanbaked good⚡ microwave🥧 baking dish🔥 ovenvegetarian
View the full recipe on Dassana's Veg Recipes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1.5 cups whole wheat flour (- 180 grams)
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- 1 teaspoon vanilla powder (or extract or 1 scraped vanilla bean)
- 200 grams butter (unsalted, melted or about ½ cup melted butter)
- 200 grams sweetened condensed milk (or half a can of 14 oz/397 or 400 grams of condensed milk)
- ½ cup warm milk
- ¼ cup sugar (- 40 grams)
At a glance
PER SERVING · TIME 60M
CAL 12%·PRO 8%
CARBS 24G38% OF CAL
2G FIBER9G OTHER13G TOTAL SUGAR
FAT 17G60% OF CAL
7G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 79mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 122mg
- Calcium
- 69mg
- Iron
- 0.62mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 79MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.